Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
A Bombay shaadi with singing, dancing, prayers and great food!
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
Time to indulge in something sweet yet traditional.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Test your knowledge of Indian street food with this fun quiz!
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
A delicious fast, no-fuss one-pot dinner.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
One of the most popular Indian sweets, the besan laddoo is an ideal treat for any festive occasion.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Lifestyle influencer Himani Shah tells us how she keeps her skin healthy ahead of the festival.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
As part of our every-day series on Diwali, here are some traditional recipes you can try at home.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
With Diwali -- festival of lights -- round the corner, Dhoni shared a cute video of him having a Besan ka Ladoo (a sweet made of gram flour) with his daughter Ziva.
Presenting the best food pics shared by our readers this week.
Before winter ends, it's time to give undhiyu a try!
Here are some festive recipes to delight your loved ones this Makar Sankranti.
A look at the several varieties of Misal Pav you must try.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Seven cups of ingredients are used to make this popular sweet.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Looking for party starters for New Year?
